Contents for
September-October 2005
Volume 39, No. 5

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Published since 1966
A magazine of forecasts, trends, and ideas about the future.

ABOUT THIS ISSUE
By Cynthia G. Wagner,
Managing Editor

Feedback       Executive Summaries

DEPARTMENTS ARTICLES                                           

Tomorrow in Brief
Sports for Disabled Athletes
Food Gets Fancier, Faster, Fresher
Brain Cells Grown in Lab
Preventing Breast Cancer
Undoing Human Damage to Lakes

Feedback

Consultants and Services

Advertising

 

Mars1.jpg (5522 bytes)

Martian Meals
(see Space Food Goes Gourmet)

Time In Our Hands
By John Robinson and Geoffrey Godbey
Many people in industrialized societies feel time-pressured. The problem isn't how much time we have, but rather how we use it.

Your Personal Information: Managing Your Most Valuable Asset
By Brian Mulconrey
High demand for your personal information--and for your attention--exposes you to both information overload and potential identity theft. Help is on the way.

Aging and Public Institutions
By Konrad M. Kressley
From campuses to prisons, institutions will need extreme makeovers to serve the public's needs in an aging society.

The Outlook for Alzheimer's Disease
By Tyler A. Kokjohn and Kimbal E. Cooper
No cure is yet in sight, but preventing Alzheimer's disease may be possible. If the disease is caused by plaque buildup, similar to cardiovascular diseases, then individuals might be able to control or prevent Alzheimer's through healthier diets and lifestyles.

COVER STORY:
Biotech on the Farm: Realizing the Promise

By Clifton E. Anderson
Genetic engineering can help farmers feed future populations, but the public remains concerned about GM crops. An agricultural expert calls for the creation of a Genetic Science Commission.

Faith for the Future: Updating Religious Paradigms for the Infotech Age
By Don C. Davis
Religious leaders now have a major opportunity to accept the new knowledge and capabilities created by science and technology, and guide individuals to a better understanding of their responsibilities for each other and the world.

VISIONS: Space Food Goes Gourmet
By Cynthia G. Wagner
Chefs and scientists cook up appetizing fare for astronauts.

BOOKS WORLD TRENDS & FORECASTS

Finding Success in the "Conceptual Age"
A book review by Edward Cornish
Finding work in the future will require "a whole new mind," according to business writer Daniel H. Pink, author of A Whole New Mind: Moving from the Information Age to the Conceptual Age.

Escape to Another Universe
A book review by Patrick Tucker
In Parallel Worlds, best-selling science writer Michio Kaku looks at interstellar space travel in the distant future.

Book Review Archive
The Futurist Bookshelf

Technology
Making Rooms Smarter
Basketball for the Blind
An Energy Supergrid

Environment
A Solar-Hydrogen Home

Government
Privatizing the Trains

Demography
Stay-at-Home Dads

Economics
The Conscientious Tourist

Society
Digital Music: You Are What You Listen To
Games to Help Kids Deal with Bullies

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September-October  2005 ISSUE OF THE FUTURIST

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